$2.99
Lime green, round and delightfully sour/tart, this is the apple you need for pies, fillings, or to balance out other varieties when you are juicing or making applesauce. Granny Smith’s mouth-puckering green apple goodness is the inspiration for sour apple candies. They’re crisp, with a hearty skin that makes them the very best apple to resist bruising when packed in lunch bags, coolers or snack packs. Great for caramel apples, their tartness counters the sweet caramel, and also excellent with pepper jack cheese, thin wedges of Parmesan with Merlot, or diced in salads with walnuts and blue cheese.
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